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Prefaces to Earlier Editions

Training Resources

EPR Workshop

PREVIEWS
The Craft Brewers' Perspective
Presented by Hillery Hight, Sierra Nevada Brewing Company
View Preview

Free Radicals, Antioxidants, and EPR Metrics
Presented by Bob Foster, Coors Brewing Company
View Preview

FULL PRESENTATIONS
EPR Basics: Theory, Chemistry, and Industrial Applications
Presented by David Barr, Bruker BioSpin Corp, EPR Division
View Summary | View Presentation

Theory for Improving Oxidative Flavor Stability by EPR Technology
Presented by Masaaki Uchida, Suntory Limited
View Summary | View Presentation

The Craft Brewers' Perspective
Presented by Hillery Hight, Sierra Nevada Brewing Company
View Summary | View Presentation

Research Applications
Presented by Hillery Hight, Sierra Nevada Brewing Company
View Summary | View Presentation

Free Radicals, Antioxidants, and EPR Metrics
Presented by Bob Foster, Coors Brewing Company
View Summary | View Presentation

Statistical Method Tutorials

Review of Collaborative Statistics for the Evaluation of Test Methods
Presented by James Munroe
View Narrated PowerPoint Presentation (Recorded Live. Approximetely 58 minutes)

Validation of Analytic Methods
Presented by James Munroe
Part One. VIEW VIDEO (Recorded Live. Approximetely 40 minutes)
Part Two. VIEW VIDEO (Recorded Live. Approximetely 30 minutes)

Youden Unit Block Design
VIEW Spreadsheet (Excel)

Lab Basics Videos

Aseptic Culture Inoculation — Training Video
VIEW SUMMARY | VIEW VIDEO
Pouring Agar Plates — Training Video
VIEW SUMMARY | VIEW VIDEO
Measuring Cylinders — Training Video
VIEW SUMMARY | VIEW VIDEO
Pipetting (Automatic) — Training Video
VIEW SUMMARY | VIEW VIDEO
Using Volumetric Flasks — Training Video
VIEW SUMMARY | VIEW VIDEO