ASBC
METHODS OF ANALYSIS

ASBC Methods of Analysis - Yeast-10: Differentiation of Ale and Lager Yeast

ASBC Methods of Analysis

Microbiology

Yeast-10
Differentiation of Ale and Lager Yeast

VIEW METHOD

Summary
This method differentiates ale and lager yeasts by measuring growth of colonies on X-(-gal medium, by determining growth at 37°C, and by determining growth on melibiose.