Skip Navigation Links
METHODS
Shortcuts
About
FAQ
Subscribe
Skip Navigation Links
Methods Home
All Methods
Calculators / eXtras
Tables and Tools
Identification Guides
Beer Flavor Database
Hop Flavor Database
Flavor Standard
Spiking Calculator
Training
Lab Basics


Skip Navigation Links

Safety Statement
Propose a Method
Cite a Method
Technical Sub Committees
Archived Methods
Check Sample Program
Prefaces to Earlier Editions
ASBC Methods of Analysis - Yeast-10: Differentiation of Ale and Lager Yeast

ASBC Methods of Analysis

Microbiology

Yeast-10
Differentiation of Ale and Lager Yeast

VIEW METHOD

Summary
This method differentiates ale and lager yeasts by measuring growth of colonies on X-(-gal medium, by determining growth at 37°C, and by determining growth on melibiose.