ASBC
METHODS OF ANALYSIS

ASBC Methods of Analysis - Yeast-1: Sampling

ASBC Methods of Analysis

Microbiology

Yeast-1
Sampling

VIEW METHOD

Summary
Since yeast slurries, suspensions, and compressed cakes can easily become stratified, sampling must be done in a manner that ensures homogeneity. This method presents the basic procedures for obtaining representative samples and preparing them for laboratory analysis.