Skip Navigation Links
METHODS
Shortcuts
About
FAQ
Subscribe
Skip Navigation Links
Methods Home
All Methods
Calculators / eXtras
Tables and Tools
Identification Guides
Beer Flavor Database
Hop Flavor Database
Flavor Standard
Spiking Calculator
Training
Lab Basics


Skip Navigation Links

Safety Statement
Propose a Method
Cite a Method
Technical Sub Committees
Archived Methods
Check Sample Program
Prefaces to Earlier Editions
ASBC Methods of Analysis - Yeast-1: Sampling

ASBC Methods of Analysis

Microbiology

Yeast-1
Sampling

VIEW METHOD

Summary
Since yeast slurries, suspensions, and compressed cakes can easily become stratified, sampling must be done in a manner that ensures homogeneity. This method presents the basic procedures for obtaining representative samples and preparing them for laboratory analysis.