ASBC
METHODS OF ANALYSIS

ASBC Methods of Analysis - Wort-25: Rapid Malt Color

ASBC Methods of Analysis

Wort

Wort-25
Rapid Malt Color

VIEW METHOD

Summary
The color of malt is determined by preparing an extract using a microwave oven and subsequently measuring the absorbance of the filtered extract at 430 nm using a spectrophotometer.