ASBC Methods of Analysis - Wort-16: Zinc by Atomic Absorption Spectrophotometry (International Method)
ASBC Methods of Analysis
Zinc by Atomic Absorption Spectrophotometry (International Method)
Application of atomic absorption spectrophotometry in the analysis of beer for iron, copper, calcium, sodium, potassium, and magnesium is described in other methods. Its use has been extended to the analysis of wort for zinc and is described in this method. This method differs from the analysis of magnesium in wort (Wort-15) in requiring a wort addition standard curve.