ASBC Methods of Analysis - Wort-15: Magnesium by Atomic Absorption Spectrophotometry
ASBC Methods of Analysis
Magnesium by Atomic Absorption Spectrophotometry
Application of atomic absorption spectrophotometry in the analysis of beer for iron, copper, calcium, sodium, potassium, and magnesium is described in other methods. Its use has been extended to the analysis of wort for magnesium and is described in this method.