ASBC
METHODS OF ANALYSIS

ASBC Methods of Analysis - Sugars and Syrups-8: Iodine Reaction

ASBC Methods of Analysis

Adjunct Materials

Sugars and Syrups-8
Iodine Reaction

VIEW METHOD

Summary
This method determines the presence of starch, “amylodextrin,” and “erythrodextrin” by an iodine reaction.