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ASBC Methods of Analysis - Sensory Analysis-11: Ranking Test (International Method)

ASBC Methods of Analysis

Sensory Analysis

Sensory Analysis-11
Ranking Test (International Method)

VIEW METHOD

Summary
The test described in this method is used to place a series of test samples (usually from three to six) in rank order according to a given characteristic (criterion). The criterion may be the intensity of a single sensory attribute, or a group of related attributes, or a total impression.