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ASBC Methods of Analysis - Microbiological Control-2: Detection of Microorganisms

ASBC Methods of Analysis

Microbiology

Microbiological Control-2
Detection of Microorganisms

VIEW METHOD

Summary
This method provides incubation and plating procedures for the detection, enumeration, and partial characterization of viable microorganisms in liquid samples and a membrane filtration technique that is recommended for examination of beer, rinse water, or similar samples that contain relatively few bacteria, yeast, or molds.