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ASBC Methods of Analysis - Microbiological Control-1: Aseptic Sampling

ASBC Methods of Analysis

Microbiology

Microbiological Control-1
Aseptic Sampling

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Summary
This method analyzes microbial populations in brewery air (reported as number of colonies/volume of air examined) and provides a general swabbing procedure to be utilized to determine the hygiene of brewery surfaces using adenosine triphosphate (ATP) bioluminescence detection instrumentation.