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ASBC Methods of Analysis - Malt-2: Physical Tests

ASBC Methods of Analysis

Malt

Malt-2
Physical Tests

VIEW METHOD

Summary
This method presents a number of physical tests that may be made on malt to assist in characterization and in evaluation of quality. Tests include determination of test weight per bushel, assortment, 1,000-kernel weight, presence of foreign seeds and skinned or broken kernels, mealiness, and length of acrospire.