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ASBC Methods of Analysis - Malt-12: Malt Modification by Friability (International Method)

ASBC Methods of Analysis

Malt

Malt-12
Malt Modification by Friability (International Method)

VIEW METHOD

Summary
This method determines friability and unmodified malt values, which relate to overall malt modification. Friability analysis involves crushing a sample of malt in a friability instrument and then weighing the portion remaining on its screen. Percent unmodified malt is then determined by further sieving.