ASBC
METHODS OF ANALYSIS

ASBC Methods of Analysis - Malt-12: Malt Modification by Friability (International Method)

ASBC Methods of Analysis

Malt

Malt-12
Malt Modification by Friability (International Method)

VIEW METHOD

Summary
This method determines friability and unmodified malt values, which relate to overall malt modification. Friability analysis involves crushing a sample of malt in a friability instrument and then weighing the portion remaining on its screen. Percent unmodified malt is then determined by further sieving.