ASBC Methods of Analysis - Malt-12: Malt Modification by Friability (International Method)
ASBC Methods of Analysis
Malt Modification by Friability (International Method)
This method determines friability and unmodified malt values, which relate to overall malt modification. Friability analysis involves crushing a sample of malt in a friability instrument and then weighing the portion remaining on its screen. Percent unmodified malt is then determined by further sieving.