ASBC
METHODS OF ANALYSIS

ASBC Methods of Analysis - Hops-3: Aphids in Hops

ASBC Methods of Analysis

Hops

Hops-3
Aphids in Hops

VIEW METHOD

Summary
The structural characteristics of hop cones and the conditions under which they are produced make them particularly vulnerable to aphid attack. Agricultural precautions are taken to prevent and minimize aphids’ presence in hops. This quality-assurance method serves as a laboratory check for their presence and damage level in hops.