ASBC Methods of Analysis - Hops-3: Aphids in Hops
ASBC Methods of Analysis
Aphids in Hops
The structural characteristics of hop cones and the conditions under which they are produced make them particularly vulnerable to aphid attack. Agricultural precautions are taken to prevent and minimize aphids’ presence in hops. This quality-assurance method serves as a laboratory check for their presence and damage level in hops.