ASBC
METHODS OF ANALYSIS

ASBC Methods of Analysis - Hops-17: Hop Essential Oils by Capillary Gas Chromatography-Flame Ionization Detection

ASBC Methods of Analysis

Hops

Hops-17
Hop Essential Oils by Capillary Gas Chromatography-Flame Ionization Detection

VIEW METHOD

Summary
This method identifies and measures selected components of hop essential oil using a gas chromatograph equipped with a flame ionization detector. Estimated concentrations of several components may be determined using the optional internal standard.