Skip Navigation Links
METHODS
Shortcuts
About
FAQ
Subscribe
Skip Navigation Links
Methods Home
All Methods
Calculators / eXtras
Tables and Tools
Identification Guides
Beer Flavor Database
Hop Flavor Database
Flavor Standard
Spiking Calculator
Training
Lab Basics


Skip Navigation Links

Safety Statement
Propose a Method
Cite a Method
Technical Sub Committees
Archived Methods
Check Sample Program
Prefaces to Earlier Editions
ASBC Methods of Analysis - Hops-17: Hop Essential Oils by Capillary Gas Chromatography-Flame Ionization Detection

ASBC Methods of Analysis

Hops

Hops-17
Hop Essential Oils by Capillary Gas Chromatography-Flame Ionization Detection

VIEW METHOD

Summary
This method identifies and measures selected components of hop essential oil using a gas chromatograph equipped with a flame ionization detector. Estimated concentrations of several components may be determined using the optional internal standard.