ASBC
METHODS OF ANALYSIS

ASBC Methods of Analysis - Hops-16: Iso-α-, α-, and ;Β-Acids in Hop Extracts and Isomerized Hop Extracts by HPLC

ASBC Methods of Analysis

Hops

Hops-16
Iso-α-, α-, and ;Β-Acids in Hop Extracts and Isomerized Hop Extracts by HPLC

VIEW METHOD

Summary
In this method, high-performance liquid chromatography with variable-wavelength UV detection is used to simultaneously determine the concentrations of iso-α-, α-, and ;Β-acids in hop and isomerized hop extracts. Separation of these components is achieved with a C.18-reverse-phase column.