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ASBC Methods of Analysis - Hops-14: α-Acids and ;Β-Acids in Hops and Hop Extracts by HPLC (International Method)

ASBC Methods of Analysis

Hops

Hops-14
α-Acids and ;Β-Acids in Hops and Hop Extracts by HPLC (International Method)

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Summary
This method utilizes reverse-phase high-performance liquid chromatography with ultraviolet detection to separate and quantitate cohumulone, n- + ad-humulone, colupulone, and n- + ad-lupulone in hops and hop extracts.