ASBC
METHODS OF ANALYSIS

ASBC Methods of Analysis - Cereals-2: Physical Characteristics

ASBC Methods of Analysis

Adjunct Materials

Cereals-2
Physical Characteristics

VIEW METHOD

Summary
This method determines the physical characteristics of cereals customarily received as a grit or flour and most commonly as yellow corn grits. Characteristics include the presence of foreign particles; odors; husks, germs, and foreign seeds; mold; and evidence of insect infestation. Also included are color and assortment of corn grits.