ASBC
METHODS OF ANALYSIS

ASBC Methods of Analysis - Beer-32: Viscosity (International Method)

ASBC Methods of Analysis

Beer

Beer-32
Viscosity (International Method)

VIEW METHOD

Summary
The viscosity of beer can be a useful figure reflecting the content and degradation state of contributory factors, such as ;Β-glucan, derived from wort. This method determines viscosity in centipoise and centistoke units and Pascal seconds.