ASBC Methods of Analysis - Beer-14: Ash
ASBC Methods of Analysis
Ash is the beer residue following the incineration of the organic matter. It consists of mineral matter and serves as a measure of the inorganic salts present in the beer prior to incineration. The ash value is a required term in the calculation of the nutritional components calories and carbohydrates. This method reports ash, % by wt, to two decimal places.