ASBC
METHODS OF ANALYSIS

ASBC Methods of Analysis - Barley-7: Protein

ASBC Methods of Analysis

Barley

Barley-7
Protein

VIEW METHOD

Summary
This method is the classical Kjeldahl procedure, in which the total nitrogen in barley is distilled off as ammonia after acid digestion. If the results are expressed as “% protein,” the conventional factor for barley of 6.25 is used to convert nitrogen to protein.