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ASBC Methods of Analysis - Barley-7: Protein

ASBC Methods of Analysis

Barley

Barley-7
Protein

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Summary
This method is the classical Kjeldahl procedure, in which the total nitrogen in barley is distilled off as ammonia after acid digestion. If the results are expressed as “% protein,” the conventional factor for barley of 6.25 is used to convert nitrogen to protein.