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ASBC Methods of Analysis - Barley-5: Moisture

ASBC Methods of Analysis

Barley

Barley-5
Moisture

VIEW METHOD

Summary
Barley moisture is a grading factor, and the method of its determination is prescribed in the U.S. by the U.S. Department of Agriculture and in Canada by the Canadian Grain Commission. This method determines moisture in barley by three procedures: air oven, alternate air oven, and moisture in whole grain by near-infrared spectroscopy.