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ASBC Methods of Analysis - Barley-2: Physical Tests

ASBC Methods of Analysis

Barley

Barley-2
Physical Tests

VIEW METHOD

Summary
A number of physical tests may be made on barley to assist in characterization and in evaluation of quality. This method determines variety, test weight per bushel, assortment, 1,000-kernel weight, texture of endosperm, skinned or broken kernels, and weathering and kernel damage.